Chicken Breast: Tex-Mex Chicken And Rice Skillet | Recipe Cloud App

Ingredients

• 3 tablespoons olive oil divided, plus additional if needed
• 1 pound boneless skinless chicken breasts cut into bite size pieces
• ½ teaspoon salt
• freshly ground black pepper to taste
• ½ cup diced yellow onion
• ½ cup diced red or orange bell pepper
• 1 jalapeno seeded and diced
• 1 teaspoon minced garlic
• 1 cup long grain white rice (like Jasmine) uncooked
• 14 1/2 ounces can diced tomatoes drained
• 2 ½ cups low-sodium chicken broth
• 15 ounces can black beans rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 cup frozen corn do not thaw
• 1 ½ cups shredded cheese sharp cheddar, Jack, or a combination of both
• 3 green onions thinly sliced
• salsa, avocado, sour cream, cilantro