Pappardelle with Tomato Sauce and Burrata Recipe - Lynnee
Calling all the food lovers and home cooks! Sydney Carlson, the talented face behind some of the most colorful and delicious recipes, is sharing her
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lynnee.com.
Ingredients
- 3 garlic cloves, finely chopped
- 4 tablespoons olive oil (plus extra for garnish)
- A handful of fresh basil leaves
- 14 1/2 oz canned diced tomatoes
- ½ cup whole cherry tomatoes
- Salt and pepper to taste
- Fresh pasta pappardelle
- 1 fresh burrata ball
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