Pappardelle & Tomato Sauce | Pasta Recipes | Jamie Oliver Recipes
This pappardelle recipe is a great mid week treat, once you learn how to make homemade pappardelle and tomato sauce you'll see just how quick and easy it is!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Ingredients
- extra virgin olive oil
- 2 cloves of garlic, peeled and finely sliced
- ½–1 fresh red chilli, halved, deseeded and finely sliced
- a small bunch of fresh basil, leaves picked
- 1 x 400g can good-quality chopped tomatoes
- sea salt
- freshly ground black pepper
- 250g fresh lasagne sheets
- freshly grated Parmesan cheese, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Basic tomato sauce | Jamie Oliver tomato sauce recipes
jamieoliver.com
Sausage Pappardelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Pappardelle Pasta recipe
anniecooking.com
Pappardelle with Tomatoes, Basil, Ricotta, and Olives
womensweeklyfood.com.au
Tomato Sauce and Pine Nuts Pappardelle
sodelicious.recipes
Pappardelle with Salmon and Wine Sauce
sodelicious.recipes
Easy peasy tomato tagliatelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Pappardelle with Peppered Beef, Basil, and Tomatoes - alive magazine
alive.com