Chickpea and Vegetable Curry Recipe | Samsung Food App

Ingredients

• 2 tbsp vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• 2 tbsp curry powder
• 225g carrots, peeled and sliced
• 225g mushrooms, quartered
• 1 small head of cauliflower, broken into florets
• 2 tbsp tomato puree
• 225g tin of chopped tomatoes
• 600ml of vegetable stock
• 410g tin of chick peas, drained and rinsed
• 100g frozen peas