Idaho® Potato Galette with Roasted Pepper & Cheese | Idaho Potato Commission
Slice potatoes thinly into 1/4" rounds on a mandolin. Place potato rounds in a bowl and toss with minced garlic, salt and pepper. Generously butter a 12" round cast iron skillet or glass dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 5 Idaho potatoes, peeled
- 3 cloves garlic, minced
- 2 teaspoons herbes de Provence, or thyme
- 2 red bell peppers, roasted, peeled and julienned
- 3 cups Gruyere cheese, grated
- 1 cup chevre, crumbled
- 1 egg, beaten
- 2 1/2 cups milk
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