Beef Kofta Recipe | olivemagazine
These beef skewers are easy to make and cook fast on a barbecue. Serve them with hummus, then top the meat with a zesty mix of red onion, sumac and parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 red onion finely sliced
- 1 lemon juiced
- 1 tsp sumac (see notes below)
- a small handful flat-leaf parsley finely chopped
- 450g minced beef (ideally use 20% fat))
- ½ onion grated
- ½ tsp ground allspice
- ½ tsp lebanese seven-spice or baharat (see notes below)
- 1 ½ tsp aleppo pepper (see notes below)
- 25g pine nuts toasted
- 2 cloves garlic crushed
- 300g hummus (see notes below)
- flatbreads
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