Lamb Kofta Skewers with Salad | Redefine Meat

Ingredients

• 12 Rosmary sprigs/cinnamon sticks/curry leaf stems
• ½ cup (120 g) red onion, chopped
• ¼ tsp. (1 g) Cumin
• ¼ tsp. (1 g) ground black pepper
• 1 tbsp (7 g) roasted pine nuts, chopped
• ¼ cup (15 g) chopped parsley
• 2 tbsps. (28 g) olive oil
• 1 head curly leaf lettuce (200 g)
• 1 medium size tomatoes, sliced (150 g)
• ½ medium size red onion, sliced (60 g)
• 1 lemon (100 g)
• salt
• coarsely ground pepper
• 2 tsp. (14 g) olive oil