Orange and Cinnamon Veal Rack Roast | Australian Veal

Ingredients

• 4 cutlet veal rack (approximately 1kg)
• 2 tbsp olive oil
• Zest and juice of 1 orange
• 1 tsp ground cinnamon
• 1/4 cup maple syrup
• 1 tbsp thyme leaves, chopped
• 600g chat potatoes
• 2 cloves garlic, finely chopped
• 2 bunches broccolini, trimmed
• 150g green beans, halved
• 150g sugar snaps, halved
• 1/4 cup hazelnuts, toasted, finely chopped