Pork Rack Roast With Fennel & Coriander Recipe | Valentine Warner

Ingredients

• 1.4 kg Pork Rack Roast
• 1 tbsp fresh thyme leaves, very finely chopped
• 2 tbsp coriander seeds, coarsely ground in a pestle and mortar
• 2 tbsp fennel seeds, coarsely ground in a pestle and mortar
• 1 tbsp dried oregano
• 1 tbsp dried sage (ground if loose-leaved)
• 2 tsp coarsely ground black pepper
• ½ tsp dried chilli flakes
• finely grated zest of 2 unwaxed lemons
• 4 garlic cloves, finely grated
• 4 tsp sea salt flakes