Fruit and Cream Shortbread Wreath | Canadian Goodness
Thanks to its buttery taste, shortbread dough is the starting point to many scrumptious recipes during the Holidays. In this recipe, the shortbread dough is shaped in the form of a wreath and topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Stand mixer
- Offset spatula
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 1 cup (250 mL) butter softened
- 1/2 cup (125 mL) sugar
- 1 3/4 cups (430 mL) all-purpose flour
- 1/2 cup (125 mL) cornstarch
- 1 cup (250 mL) 35 % cream
- 1 cup (250 mL) halved fresh strawberries
- 1 kiwi or other fresh fruit of your choice peeled and sliced
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