Chickpea Curry - 2 Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Butter
• 1 teaspoon 5ml Cumin seed
• 1/4 teaspoon 1.3ml Coriander
• 1/4 teaspoon 1.3ml Cardamom
• 2 teaspoons 10ml Grated ginger
• 1 Cayenne pepper - optional
• 1 Cinnamon
• 1/4 cup 36g / 1.3oz Red bell pepper - diced
• 1 Water
• 1/2 teaspoon 2.5ml Salt
• 1 1/2 cups 355ml Dried chickpeas
• 4 cups 640g / 22oz Cooked rice