Caramel Corn Recipe with Sorghum Syrup
Amped up with bacon bits, this sweet-and-salty snack is best enjoyed by the fistful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- One 3.5-oz. bag plain microwave popcorn, popped (about 8 cups)
- 1½ cups cooked bacon, finely chopped
- 1 cup roasted unsalted peanuts
- 16 Tbsp. unsalted butter, plus more for greasing
- 2 cups firmly packed light brown sugar
- ½ cup sorghum syrup
- 1½ tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. vanilla extract
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