Roast Chicken With Cauliflower Risotto - NOMU

Ingredients

• Roast chicken:
• 60g butter, softened
• ½ tsp NOMU Cook’s Collection Ground Turmeric
• 1 tsp NOMU Cook’s Collection Ground Cumin
• 800g chicken breasts, on the bone with skin
• 8 sprigs of thyme
• NOMU Sea Salt and Black Pepper, to taste
• Risotto:
• 30g butter
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 300g cauliflower florets
• 1 cup (250ml) risotto rice
• 750ml prepared NOMU Chicken STOCK
• 60g Parmesan cheese, finely grated
• 2 tsp picked thyme
• To serve:
• Toasted pine nuts
• Parmesan shavings and lemon wedges