Blueberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Blueberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Ingredients: 2 cup fresh or fresh frozen blueberries; ½ cup sugar; 2 Tablespoons flour; 3 Tablespoons freshly grated lemon rind; ½ cup butter or margarine, softened; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; &frac34 cup milk or non dairy substitute; 2 cups flour; 4 teaspoon baking powder; ¼ teaspoon salt; ½ cup toasted slivered almonds; Sweetened whipped cream or non dairy topping

oukosher.org

The topping for this upside down cake is made with blueberries, sugar, flour, and lemon rind, & topped with almonds plus whipped cream or nondairy topping.

View Original

Share this recipe:

Ingredients

2 cup fresh or fresh frozen blueberries
½ cup sugar
2 Tablespoons flour
3 Tablespoons freshly grated lemon rind
½ cup butter or margarine, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
&frac34 cup milk or non dairy substitute
2 cups flour
4 teaspoon baking powder
¼ teaspoon salt
½ cup toasted slivered almonds
Sweetened whipped cream or non dairy topping

More Like This

Blueberry Upside-Down Cake Recipe

allrecipes.com

Strawberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

Blueberry Upside-Down Cake Recipe: How to Make It

tasteofhome.com