Strawberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This upside down cake can be used as an alternative to the traditional strawberry shortcake and can be served warm, topped with whipped cream or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups strawberries, fresh or frozen
- ¾ cup sugar
- 2 Tablespoons dry tapioca
- 1 Tablespoon butter or margarineTopping:
- 1 cup flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup sugar
- ¼ cup soft butter or margarine
- 1 egg, beaten
- ½ teaspoon vanilla
- ½ cup milk or non dairy equivalent
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