Blueberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Blueberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 100 min
Ingredients: 2 cups fresh or fresh frozen blueberries; ½ cup sugar; 2 Tablespoons flour; 3 Tablespoons freshly grated lemon rind; ½ cup butter or margarine, softened; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; &frac34 cup milk or non dairy substitute; 2 cups flour; 4 teaspoons baking powder; ¼ teaspoon salt; ½ cup toasted slivered almonds; Sweetened whipped cream or non dairy topping

oukosher.org

The topping for this upside down cake is made with blueberries, sugar, flour, and lemon rind, & topped with almonds plus whipped cream or nondairy topping.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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