Creamy Lemon Chicken Piccata | Recipes.com.au
Creamy Lemon Chicken Piccata In a large bowl combine salt, pepper and flour; coat chicken breasts, reserve. Heat oil in a large frying pan over medium heat
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Ingredients
- 0 Salt and pepper to taste
- 35 g plain flour
- 800 g skinless chicken breast
- 2 tbsp olive oil
- 250 mL salt reduced chicken stock
- 1 lemon, sliced
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
- 1/4 cup capers
- 2 tbsp chopped parsley
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