BLT Croissant Sandwich Recipe
www.generalmillsfoodservice.com
The classic BLT takes on a new look a flaky croissant bun that will be memorable for your customers!
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
- Mayonnaise
- Bacon, thick-cut slices, cooked
- Tomato slice, 1/4-inch thick
- Lettuce leaf
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