Prawn toasts | Women's Weekly Food
Give a little nod to the finger food of the 60s while giving a more contemporary feel and taste to the classic prawn toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 16 uncooked large prawns (shrimp) (750g)
- 2 eggs, beaten lightly
- 1/4 cup (35g) cornflour (cornstarch)
- 8 thick slices white bread
- 1 green onion (scallion), chopped finely
- vegetable oil, for deep-frying
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup (60ml) chicken stock
- 2 teaspoons soy sauce
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