15-Minute Pan-Seared Scallops by Amy Rains
Quick and easy 15-minute pan-seared scallops with a lemon caper sauce—perfect for weeknights or special dinners!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spoon
- Spatula
Ingredients
- 12 Scallops
- Salt
- Pepper
- 1 Tbsp Avocado Oil
- 2 Tbsp Butter, Unsalted
- 2 cloves Garlic
- 2 Lemon
- 1/4 cup White Wine
- 1 Tbsp Capers
- Parsley
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