Pan Seared Scallops

Name: Pan Seared Scallops
Ingredients: 5 scallops; some black salt and pepper; ½ tablespoons olive oil; 50 milliliters dry white wine; ½ tablespoons balsamic vinegar; some salad mix to serve

spoonacular.com

Pan Seared Scallops with scallops, salt and pepper, olive oil, wine, balsamic vinegar, some salad mix to serve takes only about 45 minutes to make. One serving costs $

Keywords

gluten-free
dairy-free
paleo
primal
pescetarian
gluten free
dairy free
paleolithic
fodmap friendly
pescatarian
scallops
salt and pepper
olive oil
wine
balsamic vinegar
some salad mix to serve

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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