15-Minute Pan-Seared Scallops by Amy Rains

15-Minute Pan-Seared Scallops by Amy Rains

foodsocial.io

Quick and easy 15-minute pan-seared scallops with a lemon caper sauce—perfect for weeknights or special dinners!

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Spoon
  • Spatula

Ingredients

  • 12 Scallops
  • Salt
  • Pepper
  • 1 Tbsp Avocado Oil
  • 2 Tbsp Butter, Unsalted
  • 2 cloves Garlic
  • 2 Lemon
  • 1/4 cup White Wine
  • 1 Tbsp Capers
  • Parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This