Cheesy Buffalo Chicken Dip Recipe | Land O’Lakes

Ingredients

• Dip
• 2 tablespoons Land O Lakes® Butter
• 1 tablespoon finely chopped fresh garlic
• 3 cups shredded cooked chicken
• 3/4 cup hot pepper sauce
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1/2 cup ranch or blue cheese dressing
• 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• Topping
• 1/4 cup Buffalo wing sauce
• 1 cup panko bread crumbs
• Garnish
• Ranch or blue cheese dressing, for drizzling
• Sliced green onions