Ingredients
- 24cm in diameter, 10cm tall Large cake tin
- 330 g Fresh cream
- 330 g Sugar
- 4 Whole egg
- 280 g Flour
- 50 g Hazelnut flour
- 16 g Baking powder
- 10 g Vanilla
- 1500 g White chocolate
- to taste (q.s.) Ferrero Rocher
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