Peruvian Aji de Gallina | Meals You Love
Creamy, mild-spicy shredded chicken in a rich yellow pepper sauce, served traditionally with white rice and boiled potatoes for a delicious Peruvian feast.
Ingredients
- 1 tablespoon olive oil
- 0.5 yellow onion (finely chopped)
- 2 clove garlic (minced)
- 2 tablespoon aji amarillo paste
- 0.5 teaspoon ground cumin
- 0.25 teaspoon turmeric powder
- 0.75 cup milk
- 2 slice white sandwich bread (crusts removed, soaked in a little milk or water)
- 0.5 cup chicken broth
- 1 tablespoon unsalted butter
- 1 cup cooked chicken (shredded)
- 1.25 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese (grated, for garnish)
- 1 cup white rice (uncooked)
- 2 yellow potatoes (medium, boiled and sliced)
- 1 hard-boiled egg (sliced, for garnish)
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