Peruvian Aji de Gallina (Creamy Chicken Stew) | DelishGlobe

Ingredients

• 2 chicken breasts (about 500g, bone in and skin on)
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 1 tbsp vegetable oil
• 4 slices of white bread
• 1 ½ cups evaporated milk
• 1 ½ cups chicken broth (reserved from poaching the chicken)
• 3 tbsp yellow chili paste (aji amarillo paste)
• ¼ cup grated Parmesan cheese
• 4 boiled potatoes (peeled and halved)
• 4 boiled eggs (halved)
• Salt and pepper to taste
• Black olives (halved)
• Fresh parsley (finely chopped)