Summer BBQ Jacket Potatoes - HAPPY VEG

Name: Summer BBQ Jacket Potatoes - HAPPY VEG
Ingredients: 4 Good Sized Russet Potatoes + high smoke oil, salt, pepper, pep flakes; 398ml Baked Beans in Tomato Sauce; 2 Cobs of Fresh Corn; 2 C + Vintage White Cheddar, shredded; 2 x 300g Packages Shredded Jackfruit; For the Jackfruit - ( EVOO, 4 cloves Garlic, minced, Pinch Red Pepper Flakes, Cr. Pepper, 1 C + Store Bought Hickory BBQ Sauce, Salt To Taste ); Slaw - ( 317g Coleslaw Mix, 1/4 C Mayonnaise, 1 - 2 Limes, Salt & Cracked Pep to Taste); Unsalted Butter; Store Bought Chipotle Mayo; Green Onions, garnish

www.thehappyveg.ca

Summer BBQ Jacket Potatoes Prep Time: 20 Min Cook Time: 1 Hour + Yields: 4 Potatoes

View full recipe on www.thehappyveg.ca

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Ingredients

4 Good Sized Russet Potatoes + high smoke oil, salt, pepper, pep flakes
398ml Baked Beans in Tomato Sauce
2 Cobs of Fresh Corn
2 C + Vintage White Cheddar, shredded
2 x 300g Packages Shredded Jackfruit
For the Jackfruit - ( EVOO, 4 cloves Garlic, minced, Pinch Red Pepper Flakes, Cr. Pepper, 1 C + Store Bought Hickory BBQ Sauce, Salt To Taste )
Slaw - ( 317g Coleslaw Mix, 1/4 C Mayonnaise, 1 - 2 Limes, Salt & Cracked Pep to Taste)
Unsalted Butter
Store Bought Chipotle Mayo
Green Onions, garnish