Loaded Twice-Baked Potatoes with BBQ Jackfruit | Veganuary
These loaded sweet potatoes are perfect for a cosy Saturday afternoon or a warm BBQ. Impress the crowd with this simple, flavoursome dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 large baking potatoes, scrubbed clean and dried
- 1 tbsp sunflower oil
- 1 red onion, diced
- 1/2 x 400g (14oz) can of jackfruit, drained and rinsed, broken into smaller pieces
- 2 rounded tbsp BBQ sauce (ensure vegan)
- Pinch of smoked sea salt
- 1 tbsp vegan butter
- 4 tbsp vegan oat-based crème fraîche
- Generous handful of chives, finely chopped, plus extra
- Handful of hard vegan cheese, grated
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