Loaded Twice-Baked Potatoes with BBQ Jackfruit | Veganuary

Loaded Twice-Baked Potatoes with BBQ Jackfruit | Veganuary

veganuary.com

These loaded sweet potatoes are perfect for a cosy Saturday afternoon or a warm BBQ. Impress the crowd with this simple, flavoursome dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

  • 4 large baking potatoes, scrubbed clean and dried
  • 1 tbsp sunflower oil
  • 1 red onion, diced
  • 1/2 x 400g (14oz) can of jackfruit, drained and rinsed, broken into smaller pieces
  • 2 rounded tbsp BBQ sauce (ensure vegan)
  • Pinch of smoked sea salt
  • 1 tbsp vegan butter
  • 4 tbsp vegan oat-based crème fraîche
  • Generous handful of chives, finely chopped, plus extra
  • Handful of hard vegan cheese, grated

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