Recipe: Potato hash with eggs & chipotle sour cream
Bacon potato hash with eggs and chipotle sour cream for a delicious and comforting breakfast.
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Cooking tools:
- Microplane
- Pepper mill
- Slotted spoon
- Nonstick skillet
- Skillet
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 10 oz thick-cut bacon, diced
- 1 lb mini red potatoes, quartered
- 1 sweet potato, peeled and diced
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup thick sour cream
- 1 chipotle pepper in adobo sauce, minced
- 1 tsp lime zest
- 4 free-range organic eggs
- 6 green onions, finely sliced
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