Poached Eggs With Cream Sauce And Spinach (France) - American Egg Board
Poached eggs, creamy sauce, and spinach—French-inspired recipe perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- russet potatoes
- stick + 1 tbsp. butter
- Salt to taste
- heavy cream (divided into 1 & 2 cups)
- white wine
- minced shallots
- whole grain mustard
- fresh dill
- Pepper to taste
- white vinegar
- water
- spinach
- lemon juice
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