Poached eggs florentine | epicuriantime.com
Poached eggs florentine with spinach, hollandaise sauce, and toasted muffins—savor this French brunch classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 10 ounces fresh or frozen spinach
- 1 cup medium-thick cream sauce
- 6 toasted muffin halves
- 6 artichoke bottoms, cooked
- 1 cup Hollandaise sauce
- 6 poached eggs
- recipeIngredient ends
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