Salted Egg Yolk 3 Ways – The Meatmen

Ingredients

• 2 blocks (300g each block) pressed tofu
• 1 cup rice flour (for coating)
• 3 chilli padis (chopped)
• Handful of curry leaves
• Oil for deep frying
• 4 tbsp Knorr Salted Egg Yolk Powder
• 4 tbsp Japanese mayo
• 1 tsp English mustard
• 1 tbsp lime juice
• 1 tbsp Thai chilli sauce
• 2 tbsp water
• Pepper to taste
• 450g (est 12 wings) chicken midwings
• ¼ cup Knorr Salted Egg Yolk Powder
• ¾ cup plain flour
• ¼ cup cornstarch
• ½ tsp baking powder
• ½ tsp Knorr Chicken Powder (optional)
• 2 tbsp sugar
• 80g butter
• 2 tbsp milk powder
• 4 chili padis (chopped)
• 30g Knorr Salted Egg Yolk Powder
• 40g melted unsalted butter
• 10g cornstarch
• 10g milk powder
• 50g evaporated milk
• 40g icing sugar