3 ways to make homemade Salted Eggs (recipe) - Rice 'n Flour

Ingredients

• Prep Time 15m
• Difficulty
• 20 chicken or duck eggs
• 1.5 litres (6 cups) water
• 375 grams (1 ¼ cup) salt
• 2 star anise
• 1 black cardamom
• 1 small cinnamon stick
• 1 piece of ginger, sliced thinly
• 20 ml (1 ½ tbsp) cooking wine
• 20 grams (1 ½ tbsp) sugar
• Leave the eggs in the jar, use from 6 to 8 weeks, starting from the first curing date.
• 10 chicken or duck eggs (if using more, adjust the amount of ingredients below)
• 150 – 200 grams (2/3 cup) salt
• ½ tsp five spice powder
• ½ tsp ginger powder (optional)
• 80 ml (1/3 cup) vodka or cooking wine with high alcohol content
• Recipe & Photos : Linh Trang
• Written by: San Lương
• Edited by: Thảo Đan
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