Scallion and Corn Pancake - Eggs.ca

Ingredients

• 1 cup (250 mL) flour
• Zest of one lime
• 1 cup (250 mL) water, iced
• ¼ cup (60 mL) soy sauce
• 2 tsp (10 mL) Sriracha sauce
• 2 large eggs, beaten
• 8 scallions
• 1 cup (250 mL) corn, grilled and shucked
• Pinch of salt
• ½ cup (125 mL) canola or peanut oil for frying
• 1 ½ cup (375 mL) seasonal vegetables, thinly sliced (asparagus, corn, cucumber, radish, swiss chard, sweet pea)
• Juice of 1 lime
• ⅓ cup (75 mL) sesame oil
• 2 tbsp (30 mL) roasted sesame seeds
• 1 cup (250 mL) kimchi (store bought or homemade)
• ½ cup (125 mL) pickled shallots, sliced