Lángos recipe Recipe | Arla UK
Try this delicious homemade lángos, with garlic butter, rich roe, and creamy sour cream. A Hungarian tradition with a Scandinavian twist. Find on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 25 g yeast
- 300 ml lukewarm water
- 1 boiled potato
- 370 g flour
- 1 tsp salt
- 250 ml rapeseed oil
- 2 garlic cloves
- 50 g butter
- 200 ml sour cream
- 1 red onion
- 50 ml fresh chives, chopped
- 80 g black or red rockfish Roe
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