Hungarian Lángos Recipe | Booths Supermarket
METHOD: Combine the flour and yeast in a mixing bowl. Mix the salt and warm water together in a jug and add to the flour and yeast mix. Mix to form a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 350g plain flour
- 7g dried yeast
- 1/2 tsp salt
- 250ml warm water
- 100ml sunflower oil for frying
- 1/2 pack Booths smoked streaky bacon, fried
- 50g grated Cheddar
- A few garlic cloves, sliced and fried in butter
- 1 small tub of sour cream
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