Braised Lamb Blade Chops with Herbs | Saveur

Ingredients

• 4 (10-12-oz.) bone-in lamb blade chops
• 1 ¹⁄₂ tsp. coriander seed, coarsely ground
• 1 ¹⁄₂ tsp. fennel seed, coarsely ground
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. canola oil
• 3 cloves garlic, smashed
• 2 carrots, finely chopped
• 1 large onion, finely chopped
• 1 celery stalk, finely chopped
• 1 ¹⁄₂ cups red wine
• ¹⁄₂ cup red wine vinegar
• 3 cups chicken broth
• 1 bay leaf
• 1 sprig rosemary
• 3 sprigs thyme
• 2 tbsp. roughly chopped tarragon
• 2 tbsp. roughly chopped parsley
• 1 tsp. lemon zest