Braised Blade of Beef | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1 x 2-3kg blade of beef
• 500mls reduced homemade beef stock
• 250mls good quality red wine
• 6 tbsp. Bovril
• 3 sticks celery finely chopped
• Zest 1 orange
• 150g banana shallots
• 6tbsp. Worcester sauce
• 6tbsp. soy sauce
• 4tbsp. tomato sauce
• 4 tbsp. HP sauce
• 6 sprigs thyme
• 2 bayleaf
• 4 cloves peeled garlic
• 20g castor sugar
• 6tbsp. red wine vinegar
• 500g smooth buttery mash
• 200g young leaf spinach
• 7tbsp. cream
• 25g butter
• Sea salt
• White pepper
• Olive oil