easy sourdough bread - TK
| There’s a quiet kind of joy in baking sourdough. It’s slow, grounding, and a little bit magical — just flour, water, and salt transforming into something
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.
Cooking tools:
- Mixing bowl
- Spurdle
- Kitchen towel
- Kitchen scale
- Banneton
- Parchment paper
- Oven
- Dutch oven
- Oven mitt
- Cooling rack
- Loaf pan
- Baking sheet
- Pan
- Pizza stone
- Spatula
- Mason jar
- Cloth
- Stove
- Measuring cup
- Bread knife
Ingredients
- 243 grams of water
- 356 grams of flour
- A teaspoon of sea salt
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