Basic Sourdough Bread Recipe

Name: Basic Sourdough Bread Recipe
Ingredients: 350 grams (1-1/2 to 1-3/4 cups) tepid water, unchlorinated; 500 grams flour (about 4 cups, depending on type of flour) (I recommend at least 20 percent unbleached bread flour); 150 to 200 grams (scant 3/4 cup to scant 1 cup) starter or pre-ferment; 10 grams (scant 2 teaspoons) sea salt

www.grit.com

This basic sourdough bread recipe is great for beginners and experienced bakers alike.

Keywords

Baking Bread
sourdough
sourdough starter

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Ingredients

350 grams (1-1/2 to 1-3/4 cups) tepid water, unchlorinated
500 grams flour (about 4 cups, depending on type of flour) (I recommend at least 20 percent unbleached bread flour)
150 to 200 grams (scant 3/4 cup to scant 1 cup) starter or pre-ferment
10 grams (scant 2 teaspoons) sea salt