Turkey and Ham Pie Recipe | Christmas Recipes
www.gordonramsayrestaurants.com
Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that’s perfect for a Boxing Day or post-Christmas family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Paring knife
- Oven
- Stove
- Pie dish
- Saucepan
- Plate
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 25g butter
- 2 leeks, trimmed and finely sliced
- 200g chestnut mushrooms, sliced
- 200g leftover cooked ham, roughly chopped
- 25g plain flour, plus extra for dusting
- 500ml chicken or vegetable stock
- 150ml crème fraîche (or double cream)
- 600g leftover cooked turkey, shredded or cut into bite-sized pieces
- Sea salt
- freshly ground black pepper
- 2 tbsp parsley, chopped
- 400g puff pastry
- 1 egg, beaten, to glaze
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