Leftovers Pie Recipe | Christmas 2025 Leftovers Recipes
From the Pieminister cookbook, this leftovers pie recipe does exactly what it says on the tin, filled with turkey, ham and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g leftover cooked turkey
- 300g leftover cooked ham
- about 300g leftover cooked vegetables
- 1 quantity of rough puff pastry (ingredients below) or 500g puff pastry
- 1 free-range egg, lightly beaten, to glaze
- 125g butter
- 115g plain flour
- 600ml hot ham stock (or giblet, chicken or turkey stock)
- 600ml double cream
- 2 heaped tbsp wholegrain mustard
- sea salt and black pepper
- 250g plain flour
- a pinch of salt
- 250g cold butter, cut into 1cm cubes
- 150ml very cold water
- 1 tsp lemon juice
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