Chicken Izmir - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 450g aubergines, cut into 1cm cubes
• 1 tbsp salt
• 125ml sunflower oil
• 6 chicken joints, skinned
• 1 heaped tbsp flour
• ½ tsp salt
• 10 grinds of black pepper
• 1 tbsp olive oil
• 1 large onion, chopped
• 1 garlic clove, chopped
• 600ml vegetable stock
• 3 tbsp tomato purée
• 1 tsp salt
• 2 tsp brown sugar
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• ½ tsp ground coriander