Chicken tajine | Middle East

Chicken tajine | Middle East

www.pomionline.it

Cut the chicken into portions and sauté in the tajine pan on a high flame. Roughly chop the onion and Jerusalem artichokes, then finely c…

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Ingredients

  • Black cabbage 40 g
  • Black olives 50 g
  • Chicken 600 gr
  • Coriander to taste
  • EVO oil to taste
  • Garlic 2 cloves
  • Ginger 20 g
  • Green chilli pepper 40 g
  • Jerusalem artichokes 150 g
  • Onion 40 g
  • Salt to taste
  • Smoked paprika 5 g
  • Turmeric 10 gr

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