Mild Cheddar Cowboy Casserole – Great Lakes Goat Dairy

Ingredients

• 1 tbsp coconut oil (or olive oil)
• 1 onion chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 tbsp chili powder
• 1 can no salt added diced tomatoes (796 ml)
• 1 cup chicken broth
• 2 cans brown beans in tomato sauce
• 2 cups of frozen mixed vegetables
• 2 cups penne pasta
• 1 cup Great Lakes Goat Dairy Mild Cheddar Cheese, shredded