Mild Cheddar Tuna Casserole – Great Lakes Goat Dairy
Put a lactose-friendly spin on an old fashion favourite! Our mild cheddar goat cheese is known for a creamy texture and melts perfectly within this dish to add that extra gooey appeal that you...
Ingredients
- 3 cans of tuna
- 2 cans cream of mushroom soup
- 6 sprigs of fresh thyme, leaves stripped and chopped
- 1 ½ cups grated Great Lakes Goat Dairy mild cheddar cheese.
- Panko bread crumbs
- 1 cup frozen peas
- 2 grated carrots
- pepper to taste
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