Wholegrain pasta with cabbage and nuts | Kikkoman
Wholegrain pasta with cabbage and nuts ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 4 tbsp olive oil
- 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1/2 lemon (for juice)
- 1 tsp grated lemon zest
- 1 bunch of parsley
- 2 pinches of black pepper
- 150 g wholegrain fusilli pasta
- 300 g savoy cabbage
- 2 garlic cloves
- 200 g cherry tomatoes
- 80 g walnuts
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