Savoy Cabbage Wholewheat Fusilli With Parsley and Garlic Breadcrumbs
A delightfully crunchy and garlicy pasta. Savoy cabbage when cooked properly has an amazingly savoury flavour, which works well with this pasta. The breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- 200 g Wholewheat Fusilli
- 1 Large Savoy Cabbage (around 750g)
- 4 Cloves Garlic
- 1 Tablespoon Chilli Flakes
- 1 Teaspoon Fennel Seeds
- 1 Tablespoon Dijon Mustard
- 15 g Sage
- 100 g White Crusty Bread
- 20 g Parsley
- 30 g Pine Nuts
- 3 Tablespoons Olive Oil
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