Taiwanese Beef Stew Recipe | Home Pressure Cooking

Name: Taiwanese Beef Stew Recipe | Home Pressure Cooking
Total time: 140 min
Ingredients: 2 lbs Beef Shank (cut into chunks); 1 large Onion (sliced); 3 cloves Garlic (minced); 1 piece Ginger (sliced); 4 cups Beef Broth; 1/2 cup Soy Sauce; 1/4 cup Rice Wine; 2 tbsp Brown Sugar; 2 pieces Star Anise; 1 stick Cinnamon; 2 pieces Bay Leaves; 2 cups Water

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Discover the rich flavors of Taiwanese Beef Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish combines tender beef, aromatic spices, and savory broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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