Mexican-Style Pickled Vegetables (Escabeche)
These pickled vegetables pair perfectly with tacos.
Keywords
- Mexican
- Latin America & Caribbean
- Vegetables
- Fruits & Vegetables
- Condiments
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 1 cup cider vinegar
- 1/2 cup water
- 1 1/2 teaspoons sugar
- 1/4 teaspoon Salt
- 1 red onion, halved and sliced thin
- 2 carrots, peeled and sliced thin
- 1 jalapeño chile, stemmed and sliced thin into rings
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